Summer menu
lemon-herb citrus dressing
cara cara orange, miso
sea salt
thyme
Visit us
Our story
My love affair with branzino started as a way to impress potential suitors.
As I honed my skills in the kitchen, I discovered the magic of sharing a meal with others, and how it can bring us closer to both the food on our plates and the people around us. This cultivated a passion for creating seafood-focused meals that spark conversations and connections. From this, Piscator was born.
Piscator started as a pop-up in the back of a Brooklyn bar, but has since expanded into catered events, private dinners, and even cookies sold at your local bagel shop.
That being said, I am thrilled to share my love for grilled fish with you, whether it's a perfectly charred branzino or part of a rejuvenating Japanese breakfast. Join me at our events and experience the joy of good food, good company, and good conversation.
-Mason
Summer menu
lemon-herb citrus dressing
cara cara orange, miso
sea salt
thyme
Visit-us
Our story
My love affair with branzino started as a way to impress potential suitors.
As I honed my skills in the kitchen, I discovered the magic of sharing a meal with others and how it can bring us closer to both the food on our plates and the people around us. This cultivated a passion for creating seafood-focused meals that spark conversations and connections. From this, Piscator was born.
Piscator started as a pop-up in the back of a Brooklyn bar, but has since expanded into catered events, private dinners, and even cookies sold at your local bagel shop.
That being said, I am thrilled to share my love for grilled fish with you, whether it's a perfectly charred branzino or part of a rejuvenating Japanese breakfast. Join me at our events and experience the joy of good food, good company, and good conversation.
-Mason
Summer menu
lemon-herb citrus dressing
cara cara orange, miso
sea salt
thyme
Visit-us
Our story
My love affair with branzino started as a way to impress potential suitors.
As I honed my skills in the kitchen, I discovered the magic of sharing a meal with others and how it can bring us closer to both the food on our plates and the people around us. This cultivated a passion for creating seafood-focused meals that spark conversations and connections. From this, Piscator was born.
Piscator started as a pop-up in the back of a Brooklyn bar, but has since expanded into catered events, private dinners, and even cookies sold at your local bagel shop.
That being said, I am thrilled to share our love for grilled fish with you, whether it's a perfectly charred branzino or part of a rejuvenating Japanese breakfast. Join me at our events and experience the joy of good food, good company, and good conversation.
-Mason
Private Events
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Beyond our pop-up, we bring our grilled branzino and Mediterranean-inspired cuisine to your special events. Whether it's an intimate private party, a craft service for your cast and crew, or any occasion in between, we tailor our services to create a memorable culinary experience. Contact us for more details.
Visit us
@piscator.ny
Contact
(714) 269-6701
Have questions about our private dining experiences, baked goods, or pop-up scheduling? Contact us, and we'll be happy to provide the information you need to plan your perfect experience.
© 2025, Piscator
