Summer menu
lemon-herb citrus dressing
cara cara orange, miso
sea salt
thyme
Visit us
Our story
My love affair with branzino started as a way to bring friends together during a summer in Brooklyn, NY.
As I continued to cook for friends and nieghbors, I discovered the magic of sharing a whole fish. It had the power to bring us closer to both the food on our plates and the people around us. Yet, fish prepared in this way (despite being very common) was somewhat hard to find. From this, Piscator was born.
Piscator started as a pop-up in the back of a Brooklyn bar, but has since expanded into catered events, private dinners, and even cookies sold at your local bagel shop.
That being said, I am thrilled to share my love for grilled fish with you, whether it's a perfectly charred branzino or part of a rejuvenating Japanese breakfast. Join me at our events and experience the joy of good food, good company, and good conversation.
-Mason
Summer menu
lemon-herb citrus dressing
cara cara orange, miso
sea salt
thyme
Visit-us
Our story
My love affair with branzino started as a way to bring friends together during a summer in Brooklyn, NY.
As I continued to cook for friends and nieghbors, I discovered the magic of sharing a whole fish. It had the power to bring us closer to both the food on our plates and the people around us. Yet, fish prepared in this way (despite being very common) was somewhat hard to find. From this, Piscator was born.
Piscator started as a pop-up in the back of a Brooklyn bar, but has since expanded into catered events, private dinners, and even cookies sold at your local bagel shop.
That being said, I am thrilled to share my love for grilled fish with you, whether it's a perfectly charred branzino or part of a rejuvenating Japanese breakfast. Join me at our events and experience the joy of good food, good company, and good conversation.
-Mason
Summer menu
lemon-herb citrus dressing
cara cara orange, miso
sea salt
thyme
Visit-us
Our story
My love affair with branzino started as a way to bring friends together during a summer in Brooklyn, NY.
As I continued to cook for friends and nieghbors, I discovered the magic of sharing a whole fish. It had the power to bring us closer to both the food on our plates and the people around us. Yet, fish prepared in this way (despite being very common) was somewhat hard to find. From this, Piscator was born.
Piscator started as a pop-up in the back of a Brooklyn bar, but has since expanded into catered events, private dinners, and even cookies sold at your local bagel shop.
That being said, I am thrilled to share our love for grilled fish with you, whether it's a perfectly charred branzino or part of a rejuvenating Japanese breakfast. Join me at our events and experience the joy of good food, good company, and good conversation.
-Mason
Private Events
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Beyond our pop-up, we bring our grilled branzino and Mediterranean-inspired cuisine to your special events. Whether it's an intimate private party, a craft service for your cast and crew, or any occasion in between, we tailor our services to create a memorable culinary experience. Contact us for more details.
Visit us
Pre-order
Contact
(714) 269-6701
Have questions about our private dining experiences, baked goods, or pop-up scheduling? Contact us, and we'll be happy to provide the information you need to plan your perfect experience.
© 2025, Piscator
